Best choice of live seafood in Poland!

Celebrate your life!!!

Warsaw has known our restaurant for years, but now we want to share our flavours with the Tricity. Gdansk was our choice not by accident – it has always captivated us with its history, picturesque views and unique atmosphere. We are happy to now welcome you to our new location. Our restaurant isn’t just about food – it’s an experience that fits perfectly with the atmosphere of this extraordinary region. We invite you to discover the charms of Gdansk with us and promise that your time spent with us will be full of special moments.

Our terrace offers a stunning view of the Motława River and Spichrzów Island. Surrounded by historic townhouses, our guests can enjoy a unique combination of history and modern architecture. Our menu features the largest selection of lobster, oysters, crawfish and king crab.

The Lobster House

Długie Pobrzeże 24
80-888 Gdańsk

phone: 733 000 514

e-mail: gdansk@lobsterhouse.pl

Open hours:
mon. – thu.: 11:00 – 23:00
fri. – sun.: 11:00 – 00:00

With us, you will not only experience unique flavours and aromas, but you will also feel at home. Our priority has been to create an atmosphere in which our guests feel at ease and comfortable. Our relationship with our customers is based on mutual trust and respect. We are happy to receive our guests like friends and provide them with unforgettable moments full of good food, conversation and relaxation. What matters to us is not only the excellent cuisine, but also the atmosphere we create together.

Our chef is Łukasz Wędzik, an outstanding culinary master and traveller.

For many years, he cooked for one of the richest Poles according to the prestigious Forbes magazine ranking. He began his career as a helper on the Monciak in Sopot and then set off around the world, honing his skills on various continents. The Côte d’Azur, London or Singapore – each of these places has influenced his culinary style. In addition to cooking, Luke is passionate about sport, training intensively at the gym and swimming. His three daughters are also his source of inspiration, motivating him to create exceptional dishes for our guests. Łukasz is the heart and soul of our restaurant, combining flavours, travel and passion.

Wanting to broaden my horizons, I set out to travel the world, honing my skills on different continents. From the beautiful landscapes of the Côte d'Azur to the diverse flavours of London to the exotic cuisine of Singapore, each place and culinary culture has left a mark on my heart and inspires me to create new and unique dishes.