- Main Courses -
trofie pasta with shrimp and duck/ spinach/ wine/ butter
89,-
mussels/ wine/ garlic/ parsley
99,-
shrimps 6pcs./ chorizo/ fig/ orange/ coriander
139,-
scallops/ pasta with truffle/ arugula with smoked cheese/ guinea fowl
149,-
octopus/ burrata/ piquilo/ la ratte/ mayonnaise anchovies
179,-
fish of the day – ask member of staff
???,-
whole seriola/ potato/ celery/ dried tomato/ pepper/ wine-butter sauce – for 2 people
399,-
lamb shank/ baked potato/ green vegetables/ demi glace
129,-
limousine sirloin/ smoked cheese puree/ foie gras sauce and balsamico
239,-
scottish crab/ homemade fries/ salad// clarified butter
199,-
Lobster House platter
shrimps/ mussels/ langustines/ octopus/ squid/ razor clams/ vongole clams
249,-
seafood platter (for 2 person)
shrimps/ mussels/ langustines/ octopus/ squid/ razor clams/ vongole clams/ oyster
399,-
