- Starters -
oyster/ shrimp/ spinach/ hollandaise sauce/ prosecco
49,-
beef tartare/ mushrooms/ pickled cucumber/ quail egg/ dijon mayonnaise
69,-
smoked eel/ teriyaki/ wasabi mayonnaise/ buttermilk/ sprouts
69,-
trio of spring rolls with seafood: prawn/ octopus/ mussels/ cocktail sauce
74,-
burrata/ shrimps in spicy tempura/ apricot
75,-
avocado/ asparagus/ scallops/ bottarga/ lemon sorbet
82,-
octopus carpaccio/ fennel/ pini/ ginger oil
89,-
baked scallops/ slightly spicy sauce/ wakame/ tomatoes
95,-
jamon iberico 100g
99,-
foie gras/ chocolate ice cram/ fresh fruit/ mascarpone/ brioche
99,-
Polish sturgeon caviar 10g/ 30g/ 50g/ lemon sorbet/ gold
99,-/ 299,-/ 499,-
hot king krab leg/ clarified butter/ lemon
350,-
