- Starters -
oyster/ shrimp/ spinach/ hollandaise sauce
49,-
sea bass tartare/ avocado/ cucumber/ grapefruit
49,-
amberjack/ capers/ sun-dried tomatoes/ olive oil/ chives
59,-
tuna/ gherkin/ shallot/ toast/ soybeans/ kizami
69,-
snails 6 pcs./ scorzonera/ crab/ snail caviar
69,-
smoked eel/ kohlrabi/ crayfish necks/ toast
69,-
beef tartare/ truffle/ mushrooms/ lovage mayonnaise/ pumpernickel
69,-
trio of spring rolls with seafood: prawn/ octopus/ mussels/ cocktail sauce
74,-
vongole 300g/ fennel/ pommery sauce with parmesan
85,-
shrimps 3 pcs./ lardo/ pinto/ spinach/ barbecue sauce
89,-
baked scallops/ spicy sauce/ wakame/ tomatoes
95,-
jamon iberico 100g
99,-
foie gras/ espresso ice cream/ mango/ broche
99,-
Polish sturgeon caviar 10g/ 30g/ 50g/ lemon sorbet/ gold
99,-/ 299,-/ 499,-
king krab leg/ clarified butter/ lemon
350,-
