Best choice of live seafood in Poland!

Celebrate your life!!!

Our restaurant is pure passion for seafood and all its benefits.

With 11 years of experience in importing fresh seafood to Poland and roots going back 3 generations in the catering industry, we are a place that takes the taste and aroma of the sea to the highest level.

We only work with the best in their craft because we strive for perfection without compromise. Everyone who crosses the threshold of Lobster House will receive from us passion, commitment, always fresh seafood, all in a pleasant atmosphere with the highest level at every stage.

We invite you to Lobster House where the sea becomes an inspiration and taste is a true pleasure for the senses. Join us and discover an unparalleled feast of culinary excellence.

MAIN PARTS 10

The Lobster House

Królewska 2
00-065 Warszawa

phone: 731 000 847
e-mail: restauracja@lobsterhouse.pl

Open hours:
mon. – thu.: 11:00 – 23:00
fri. – sun.: 11:00 – 00:00

With us, you will not only experience unique flavours and aromas, but you will also feel at home.

 

Our priority has been to create an atmosphere in which our guests feel at ease and comfortable. Our relationship with our customers is based on mutual trust and respect.

We are happy to receive our guests like friends and provide them with unforgettable moments full of good food, conversation and relaxation. What matters to us is not only the excellent cuisine, but also the atmosphere we create together.

Extremely talented and humble, he has consistently created culinary masterpieces for more than a decade.

He has been working professionally in the kitchen for more than ten years. He gathered his experience under the guidance of many well-known chefs. A passionate cook, since childhood a lover of Mediterranean cuisine constantly looking for new challenges and culinary inspirations. His creativity, passion and commitment make every dish an unforgettable event and an extraordinary sea adventure.

We are seafood experts under Daniel’s leadership.

My years of experience have shaped my skills and allowed me to push the boundaries of taste and presentation. I am passionate about seafood and am constantly testing new unconventional combinations.
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